TastyEscapes
@TastyEscapes
Easy recipes and some artistic/fun cakes and other desserts. We love making all kinds of food and would like to share those with you!
Profile view: 293
Total post: 59
Total connections: 18
Profile posts
Santa Hat Meringues | Day 2 | Tasty Escape's Video Advent Calendar
I am a sucker for meringue and making a Christmas themed one just feels right! Even for beginners, this recipe is fun and sure will make children smile… to be honest not only them but me, an adult, as well.
Here is the recipe:
Ingredients:
4 egg whites
pinch of salt
300 gr powdered sugar | 2 ½ cups
Red food coloring
*extract of your choice is optional*
How to make it:
1. Beat egg whites with a pinch of salt. When the egg whites start to get really white and fluffy, but yet have quite a way to go, gradually add the powdered sugar.
2. Beat the mixture for at least 10 minutes. Add any extract to get a flavor in if you want to.
3. When the meringue is stiff and forms sturdy peaks, take out about 1/3 of the meringue into a piping bag with a smaller tip than you’ll use for the hat part. This will be used for the brim and bobble of the hat.
4. Add the red food coloring in the remaining 2/3 of the meringue and continue mixing until you’re happy with the color.
5. Fill up the piping bag with the red meringue and set aside.
6. Prepare a baking tray with some baking paper and first pipe a circle with the white meringue for the brim of the hat. Add a big dollop of the red for the hat and finish it with a tiny bit of white right on the end of the red.
7. Dry these for about 50 minutes to an hour at 100 degrees Celsius / 210 Fahrenheit. Before you get them out of the oven, test it the meringues lift off without sticking to the baking paper. When they still stick a lot, you should keep them a few minutes longer.
----------------------------------------
Visit Us on:
www.tasty-escapes.com
Our Social Media
Twitter: @Tasty_Escapes
Facebook: http://www.facebook.com/tastyescapes
Instagram: tasty_escapes
TikTok: @tastyescapes
Contact Us via
Email: [email protected]
----------------------------------------
Free Christmas Toolkit by RocketStock Freebie
https://www.rocketstock.com/free-after-effects-templates/christmas-toolkit-for-video-editors/
Intro background by pexels
https://www.pexels.com/photo/abstract-blur-branch-christmas-259698/
Music by incompetech
Florentiner | Day 1 | Tasty Escape's Video Advent Calendar
Florentiner are really yummy and I realized that they are called Florentines in English just recently! Oh well, they still taste good and are fairly easy to make. So as promised here is the recipe:
Ingredients:
1 tablespoon butter
125 gr of heavy cream | ½ cup
50 gr sugar | ¼ cup
50 gr honey | 2,5 tablespoons
200 gr sliced almonds | 2 cups
2 tablespoons flour
Chocolate of your choice
How to make it:
1. Melt one tablespoon of butter and add the heavy cream, sugar, and honey to that. Boil this together until it gets a nice caramel-like color.
2. Add sliced almonds and continue cooking. The almonds will get roasted a bit.
3. After doing this for about 3 minutes, add the two tablespoons of flour into the pot. Now the mass should start to stick together even more. Continue cooking and stirring until it becomes one big clump of dough.
4. Get a baking tray with some parchment paper and get the whole dough onto that. Press the mass as thin as possible. If it gets too thin, it won’t hold together and if it is too thick, it will be too doughy on the inside.
5. Put this in the oven at a temperature you’re comfortable with. I had it at about 180 degrees Celsius/ 350 F. Bake it until the top gets all golden brown.
6. As soon as it is out of the oven, get this onto a cutting board and cut it into the desired shape while it is still hot!
7. Let them cool off on a cooling rack upside down and once it is cool you can spread some bittersweet chocolate (or the chocolate of your choice).
Note: *Instead of directly cutting the mass you can turn it upside down and spread the chocolate on and cut it after the chocolate has hardened. Try which technique works for you best.
*Of course, you can dip the cookies directly into the chocolate (or cover it completely).
----------------------------------------
Visit Us on:
www.tasty-escapes.com
Our Social Media
Twitter: @Tasty_Escapes
Facebook: http://www.facebook.com/tastyescapes
Instagram: tasty_escapes
TikTok: @tastyescapes
Contact Us via
Email: [email protected]
----------------------------------------
Free Christmas Toolkit by RocketStock Freebie
https://www.rocketstock.com/free-after-effects-templates/christmas-toolkit-for-video-editors/
Intro background by pexels
https://www.pexels.com/photo/abstract-blur-branch-christmas-259698/
Music by incompetech
DIY Advent Calendar | Day 0 | Tasty Escape's Video Advent Calendar
For the next 24 days, we'll be having a nice advent calendar with interesting recipes and other stuff but first need to make our "canvas" ready! Here is how we made our DIY Advent Calendar, which you can fill up with anything you want!
----------------------------------------
Visit Us on:
www.tasty-escapes.com
Our Social Media
Twitter: @Tasty_Escapes
Facebook: http://www.facebook.com/tastyescapes
Instagram: tasty_escapes
TikTok: @tastyescapes
Contact Us via
Email: [email protected]
----------------------------------------
Free Christmas Toolkit by RocketStock Freebie
https://www.rocketstock.com/free-after-effects-templates/christmas-toolkit-for-video-editors/
Intro background by pexels
https://www.pexels.com/photo/abstract-blur-branch-christmas-259698/
Music by incompetech
Sound effects by https://www.youtube.com/audiolibrary/soundeffects (Metal Thud)
Chocolate Crinkle Cookies! | An easy recipe for the Cookie Monster in us 👹
I not only love the aesthetic of these cookies but always love that taste. It is to melt for! When I first made these I was half scared that the powdered sugar would just melt away but nope! It stays in place and looks and tastes amazing :D #recipe #cookie
Ingredients
120 gr flour | 1 cup
1 package backing powder
160 gr sugar | 3/4 cup
2 eggs
50 gr cacao | 1/2 cup
50 ml oil | 1/4 cup
a pinch of salt
a bit of vanilla extract
120 gr powdered sugar | 1 cup
How to make it
1. Pour the oil and the sugar in a bowl and mix it. Until the mixture becomes light.
2. Add one egg and beat that in. When it seems that it has become lighter, add the second egg.
3. Add vanilla extract and continue mixing.
4. Whisk together the flour, baking powder, salt, and cacao.
5. Gradually add the flour into the dough.
6. Scoop the dough onto a plastic wrap. Close it up tightly and toss it into the fridge until it gets firm. (I let mine rest until the next day but 1-2 hours should be enough)
7. When the dough is firm, unwrap it and roll them into small balls.
8. Then roll the dough balls in the powdered sugar and place them onto a baking sheet. Make sure you leave enough space in between as these will spread quite a bit.
9. Bake for 10 minutes at 180 degrees Celsius / 355 Fahrenheit.
10. Let them cool off a bit on the baking tray and then put them on to a cooling rack to let them cool off completely.
11. Enjoy munching them :D
----------------------------------------
Social Media:
Twitter: @Tasty_Escapes
Facebook: http://www.facebook.com/tastyescapes
Contact Us via
Email: [email protected]
----------------------------------------
music by bensound.com
Tomato Sauce and Eggplants for Winter | How to prep your veggies
A must every year: Winter preparations! Tomato sauce and eggplants are represented in this video. Let me know if and what you prep for winter, that you can’t live without.
Hünkar Beğendi photo by yemek.com
Ali Nazik by lezzet.com
Free music by bensound.com
How to make Acuka | A meze to spice up your life 🌶️
Acuka is some kind of dip and spread for anything you want. I love it for breakfast and as a dip in general. You can buy this in almost every store here in Turkey but homemade is still the best! #spicy #recipe
Here is the easy-peasy recipe:
*Ingredients*
3 parts tomato paste
1 part spicy pepper paste/alternative
salt
cumin
loads of dried mint
oregano
some garlic
olive oil
Optional: walnuts, peanuts
*How to make it*
1. Add at least three to five tablespoons olive oil to a pan and roast the garlic for a bit. The roasting will make the garlic taste not as harsh but will still keep a certain flavor.
2. Add the tomato and pepper paste and roast it on low heat together with the garlic and start adding the spices.
3. Constantly taste the Acuka. Usually, it needs lots of mint so don’t be shy to add lots of it. Keep in mind that this will rest and change in flavor a bit.
4. If the consistency is too thin, stir a bit longer on low heat. If it is too thick, add a bit more olive oil.
5. Transfer the Acuka into a jar to cool off and store it in the fridge.
*Tips*
* Nuts are really popular in this. Walnuts complement this greatly! Hack them into small pieces and add them at the very end. I have a walnut allergy (and I like them so much…) so if I ever want to add nuts I use peanuts.
free music by bensound.com
Easy Savory Potato Cake Recipe | How to make a yummy vegetarian dinner/snack
You don't know what to do for dinner but don't want to go out to get ingredients? Why not make this potato cake with basically all the ingredients you got at home. If you don't have something that is listed here... Don't add it or change it up. This is a vegetarian dinner but of course, you could toss in some bacon or alike ;) #recipe #yummy
*Ingredients*
6-7 big potatoes, chopped
1 onion
250 gr feta cheese | 9 oz
200 ml vegetable oil | 1 cup
100 ml milk | 1/2 cup
300 gr flour | 2 1/2 cup
1 package baking powder
250 gr yogurt | 9 oz
4 eggs
some dill (fresh or frozen)
pepper and salt
*How to make it*
1. Pour the yogurt, milk, oil, and eggs into a bowl and whisk it for a bit.
2. Add the grated onion and some dill it. Squeeze or chop feta cheese into the mixture.
3. Season generously (potatoes take lots of salt). Whisk again.
4. Put the baking powder into the flour and pour that into the mixture as well. At the very end fold in the potatoes until it is thoroughly mixed.
5. Put the mixture into a well-oiled baking pan and spread this so it is in an equal thickness.
6. Bake at 170 degrees Celsius / 340 Fahrenheit until the potatoes are soft. Check that by poking them with a toothpick.
*Tips*
* Add sesame seeds and/or shredded cheese on top before sending it off to the oven.
* None of the ingredients are set in stone. The potatoes here are raw but you can use leftover boiled potatoes as well.
* Spice it up with peppers, celery or leek! Chop them in small pieces and toss them in as well.
free music by bensound.com
-Blueberry- Raspberry Cheesecake Cookies | Recipe Tester Ep 3
In today’s episode, we’re testing the ultimate combination: Cheesecake Cookies.
The link to the tested recipe is here:
https://www.bobbiskozykitchen.com/2017/04/blueberry-cheesecake-cookies-with-lemon.html
The taste is truly amazing but there are some problems that I am touching upon in our video.
Music by bensound.com
The bleeding Targaryen cake | Game of Thrones Season 8 here we come!
The disappointment of the last season... But before I knew that I celebrated the start of the season with this "bleeding cake"
SPOILERS: It's bleeding! But no worries: it is just sour cherries ;)
#cake #recipe
"Recipe" for the "blood":
250 gr sour cherries
100 gr sugar
1 teaspoon starch with a bit of water
Cook the cherries together with the sugar until the color slightly changes. Depending on how thick or thin you want your "blood" add the mixture of starch+water. Run through a blender so that the "blood" is all smooth.
The recipe for our sponge cake:
Ingredients
6 eggs (separated)
80 gr sugar | little less than 1/2 cup
180 gr sifted flour | 1 1/2 cup
1 teaspoon baking powder
4 tablespoons oil
How to make it
1. Start whisking egg whites until they start getting fluffier. Gradually add sugar while continuously mixing. Whisk until you get soft peaks.
2. Shortly whisk the egg yolks so that they get all smooth.
3. Add egg yolks to the egg whites and fold it in carefully.
4. Add flour and baking powder by sifting them gradually into the dough. Again fold in carefully.
5. In the meantime add the oil.
6. When all the ingredients are fully incorporated stop folding in!
7. Depending on the thickness of your cake you need to bake this at 180 C/355 F for at least 40 minutes (Mine was really thick so it took almost an hour to bake through completely).
8. Once the cake is out of the oven, let it cool off. For the best result, directly toss the cake into the freezer to be used the next day, or whenever you want.
Tips:
*I gotta say this again: The freezer option is the safest but of course you can just let it rest in room temperature.
*Want chocolate sponge cake? Remove 2 tbsp flour and add cacao. It tastes great!
----------------------------------------
Visit Us on:
www.tasty-escapes.com
Our Social Media
Twitter: @Tasty_Escapes
Facebook: http://www.facebook.com/tastyescapes
Instagram: tasty_escapes
TikTok: @tastyescapes
Contact Us via
Email: [email protected]
----------------------------------------
Free music by https://incompetech.com/ (Eternal Terminal)
How to train your dragon 3 Cake | Tiny Toothless and Light Fury
To celebrate the movie’s release I tried myself at this Toothless and Light Fury cake! It didn’t quite turn out the way I wanted it to but hey, I am getting better :D #recipe #cake
This time I am not yet sharing the cake recipe, as I will do that in a separate video. You can, of course, use the one I used in my Baymax cake but I do not guarantee to look this good/even. The taste is great in both but here the looks matter as well.
Let me know if you’d like to see more of these videos in the comments below!
----------------------------------------
Social Media:
Twitter: @Tasty_Escapes
Facebook: http://www.facebook.com/tastyescapes
Contact Us via
Email: [email protected]
----------------------------------------
Free music by bensound.com and incompetech.com
Promoted posts
Cleaning a Red Drum (Red Bass / Redfish)
Here's another video in my Fish Cleaning Series. This is a Red Drum. Sometimes people call them Redfish or Red Bass but the proper name is Red Drum. Very good eating too. A glove is recommended when cleaning as the knife can slip on these!
Cleaning Fish, Fish, Fishing, Red Drum, Catching and Cleaning Fish. Roger shows us how to properly and quickly clean a Red Drum.
The 700HP HPA Motorsports Audi TT VR6 Turbo | Unleashing Primal Chaos.
#cars
Hey guys! Today HPA Motorsports has given us the opportunity to drive+film their widebody Audi TT FTX700 VR6 Turbo. Without fail, HPA has delivered top-notch insanity to the streets of Canada and around the world for the most daring German car enthusiasts that exist. This Audi TT VR6 turbo is the latest in HPA's arsenal and delivers a balance of power, durability, and quality that not many builds are ever able to achieve, not without an entire team and years of development. At HPA, they run all their cars through brutal durability testing on a "rolling road simulator," which puts vehicles throuvaryinging conditions and temperatures. The horsepower readings from their dyno are reported at the crank, as to put up a good comparison with stock numbers that the OEM reports. Therefore, the 705HP and 790lb/ft of torque are calibrated at the crank to take advantage of that comparison, although placing this vehicle on a standard (higher reading) DynoJet or DynoPak dyno would produce more or less the same number at the wheels. Just to clarify! Hope you guys enjoy the video, we had a lot of fun filming at HPA and won't hesitate to bring you guys the next crazy build these guys whip up. - Marcus
BitTube Ecosystem Review (Part 1) by Bank Robber & the Bitcoin Guy
Today Forrest and I look at the incredible BitTubers ecosystem which enables censorship resistant social and video uploads and community building.
In Part 1 we discuss the cryptocurrency at the heart of BitTubers.com: TUBE, and the AirTime browser and Chrome extension which enables an incredibly fair distribution of this privacy crypto's POW mining rewards to YOU and ME!
In Part 2 we discuss BitTubers the video and social platform hub which emphasizes free speech, fairness and unrestricted monetization across the board. At its core, Bittubers is a WebTorrent-powered content sharing platform and it has inherent censorship protection built in. BitTubers is also Ad-free!
We are attempting to lay and informative and educational foundation so that you too can understand the mechanisms and motivations which will hopefully have you as excited about this platform as we are!
To download the AirTime browser and start earning $TUBE crypto currency today use this link and get 5 free TUBES: https://bittubeapp.com/?ref?17LLVEQ81V0SJTBNZO2J
Remember AirTime extension you get from the link above is your start to monetizing the time you spend online! Link your social accounts in the extension and be sure to open up a BitTubers account which will automatically link to you AirTime. Very slick folks!
To visit the social platform Bittubers go to bittubers.com
#bittube #bittubers #tube #airtime #brbgshow
Cooking Thai BBQ Recipe
Full Video: https://www.youtube.com/watch?v=G6chDKvOgSw
JOHN MCAFEE INTERVIEW - Part 2 of 3 - Privacy Crypto + Decentralised Exchanges
JOHN MCAFEE INTERVIEW - Part 2 of 3 - Privacy Crypto + Decentralised Exchanges
I interview John McAfee about the importance of privacy, privacy cryptocurrencies and what motivates him to do what he does.
Join me for a wild and raucous interview, with plenty of laughs and colourful language.
SUBSCRIBE HERE - bit.ly/SubscribeCryptoRich
LINKS
mcafeedex.com
pirate.black
t.me/piratechain
atomicdex.io
t.me/atomicdex
komodoplatform.com
Follow me on twitter - twitter.com/CryptoRichYT
------------------------------------------------------------------------------------------------------------
►The information presented in this video is provided for educational, informational, and entertainment purposes only, without any express or implied warranty of any kind, including warranties of accuracy, completeness, or fitness for any particular purpose. It is not intended to be, and does not, constitute legal, financial, investment, trading, or any other advice. All of the information presented is general in nature and is not specific to you or anyone else. Do not make any decision, legal, financial, investment, trading or otherwise, based on any of the information presented in this video without first consulting a licensed professional. You understand that you use or rely on any and all information provided in this video at your own risk.
------------------------------------------------------------------------------------------------------------
CRYPTO SERVICES I USE
BITCOIN MINING bit.ly/Elevategroupmining
NORD VPN - Big discount with code - nordvpn.com/cryptorich
LEARN TO TRADE - bit.ly/blueskybinarytrading
TRADING BOT
bit.ly/tradingbotstatscryptorich
EARN ZERO CARBON COINS - bit.ly/zerocarbonproject
EARN BITTUBE - bit.ly/BittubeCryptoRich
EARN ELECTRONEUM
bit.ly/IOS_ETN_UseCode75A2AA
bit.ly/Android_ETN_UseCode75A2AA
ELLIPAL WALLET - bit.ly/ellipalcryptorich
KEEPKEY WALLET - bit.ly/KeepKeyCryptoRich
LEDGER WALLET - bit.ly/LedgerCryptoRich
TREZOR WALLET - amzn.to/2Aaokp6
BITCOIN + BLOCKCHAIN NEWS HERE – bloxlive.tv
------------------------------------------------------------------------------------------------------------
OTHER SERVICES I USE
- Use Tubebuddy for your own Youtube channel
- www.tubebuddy.com/cryptorich
- Fastmail - (affiliate link for 10% discount):
tinyurl.com/discountedemail
●▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬●
CR2020 https://bitcointalk.org/index.php?action=profile;u=1146923
CRYPTO RICH
#bitcoin
#money
#cryptocurrency
#electroneum
#blockchain
#ico
#komodo
#litecoin
#cryptos
#investing
#bitcoincash
#bitcoinmining
bitcoin btc
ethereum eth
bitcoin cash
electroneum etn
holochain holo
ripple xrp
cardana ada
eos
monero xmr
dash
iota
stellar lumens xlm
nem
zcash zec
piratechain arrr
komodo kmd
litecoin ltc
tether usdt
tron trx
Text Post
Please let me know if you connected with content creators on here who play all of sort of games, I love racing/shooting/Fifa (atm fifa not so much 😂) and who post music (I love original content, making your own music, video's of events, etc), I want more content I love on my timelines, prefer english. Let me subscribe y'all, let's make bittubers great I find it hard to find people on this sort of content on the platform atm
Followings
@ whitneywebb
@ BitTubers Family Fun
@ Medracen
@ Arkankraft
@ InfoAnime
suggested User
@ Chill Out
@ Die Rote Pille
@ b∞yaka
@ Adagio TV Russia ®
@ lubachapawel1985
