Welcome to the Brother Hood! I am a Content Creator, and working on bringing my following over to this great platform from Youtube! I was a content creator on YouTube, creating game-play walk-through and testing Emulators on android platforms, and I still do that to some degree: Link to my YouTube account https://www.youtube.com/channel/UCcTgA_qFm7VWBW0-P5Kzb6g?view_as=subscriber For the last 5 years I was growing on You Tube starting to make a living off it, however as many of you already know, Youtube is not a very reliable source of content creators, Which was why I moved to Bit tube, an alternative to YouTube, Link to my Bit tube account: https://bit.tube/BrotherShield I'm an active streamer and content creator, although am still New to Bit.tube am looking for a great community of people to hang out with and to have a good time, with. And Help others as well as my self grow on this platform, and if all goes well this community I can do this full time. Am more
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I Miss This Song Just Wanted To Hear The Beat
Could Not Find This Video Anyway So Chose To Post It Just Watching It Calms My Soul
#Gaming When Can we Move all our Bit-tube videos
Hello there guys welcome to Shield Union I am Brother Shield and am a Shield Gamer I upload Videos Gaming Walkthrough's with No Commentary (Except Multiplayer or Games that are not fully story based) if you enjoyed my videos Hit that Like and subscribe button
Thanks for watching!
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Welcome to Espo's art world, a pleasant space with helpful people who are willing to share their knowledge.
Created so you don't have to turn your phone sideways, Thank you for your view
Documentary on Printshop techniques and methods, provided by Espo's art world. Art is created oriinally by Steve Espo Powers.
This video showcases some of his work with a light touch on the process and inspiration.
We spoke to the Creative Director and Art Director to get a more in depth look.
We are grateful to them for having us spontaneously in their space and accommodating the recording.
Dang! What an insane day behind the wheel of Marcel's stunning JDM Mk.4 Toyota Supra. As a street car this widebody, single turbo, and gun-metal grey bullet of an import is ready for just about anything to challenges it. With a 2JZ engine under the hood pushing 930 HP to the rear wheels, it's basically a massive handful at full boost and is a bomb waiting to explode (in the best way possible, that is). These cars always get my adrenaline pumping like almost nothing else on the road, and Marcel's build is easily one of my favourite big turbo cars i've ever driven! Hope you guys enjoyed it as much as we did. - Marcus :D
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Let everyone know that you are having fun and never underestimate the power of word of mouth.
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My two favorite fruits, lemons and raspberries, together in a small very moist format. I mean who could say no? The only thing I didn’t like were the muffin papers… You should definitely give it a try. #recipe #cupcake
First the buttermilk substitute:
Depending on how much buttermilk you need, add one or two tablespoons of white/clear vinegar and pour milk the amount you need. Let it rest for a minimum of 5 minutes. After that, you can use it in any baking recipe.
200 gr sugar | 1 cup
1 package vanilla sugar
110 gr berries of your choice | 4 oz.
115 gr butter at room temperature | 1/2 cup
200 gr flour |1,5 cup
1 package of baking powder
the zest of one lemon
45 ml lemon juice | 3-4 tablespoons
120 ml buttermilk | 1/2 cup
a pinch of salt
How to make it
1. Cream the butter with the sugar and vanilla sugar until they become smooth.
2. In the meantime add the baking powder and a pinch of salt to the flour and mix that a bit.
3. When the butter and sugar are creamy, add the eggs individually. When the dough is smooth add the next egg etc.
4. Add the lemon zest and lemon juice. Don’t worry if your dough looks weird/clumpy.
5. Add the flour and buttermilk into the dough gradually until all is mixed thoroughly. The dough should have recovered its smoothness.
6. At the very end add your berries into the dough. And mix them just a bit. If you stir them too much they’ll leak and the color of the dough will change. But if you want to have a marbled look, go for it.
7. Pour the dough into a muffin tray and off to the oven!
8. Bake at about 170 to 180 C / 340 to 355 F for 15 to 20 minutes, check with a toothpick if they are done.
*Weirdly this fruity yummy-ness gets better in taste when you let it rest for at least 10 hours. The first time I made these I was super surprised.
*Some kind of buttercream would go well with these.
I’d love to see how the recipe worked out for you!
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Clipart (the berries) Creative Commons downloaded from openclipart.org