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Behold! A beautifully executed Euro S50-swapped BMW E30 on these back roads for a quick little shakedown! The only other E30 I've driven in the past was a turbocharged M20 build which turned out to be one of my favourite european cars in the modified market. Today's E30 is slightly different, taking the naturally aspirated Inline-6 from the Euro spec E36 M3 and stuffing it into this Laguna Green 1991 BMW 318is SE (Special Edition) with little room to spare. Enjoy!
A few details from Matt's build:
Work required for the transplant is the usual USDM S50 transplant stuff plus a few extras: custom length driveshaft, custom plenum to accommodate a Porsche 944 brake booster, custom 304 stainless exhaust (dual to single 3”), custom oil cooler. All of this was done by Matt in his garage. The car is sitting on custom 3pc 16" Compomotive wheels which are hiding a Wilwood big brake kit in the front
The car is as bulletproof as they come, having been fully under coated and rebushed with urethane bushings.
It’s sitting on Ground Control coilovers and aftermarket sway bars that help the suspension compensate for the added weight of the drivetrain compared to the 4cyl it replaces.
THIS CAR IS FOR SALE
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Today I review the Mecool KM9 Pro android tv box. Thanks for watching, If you liked the video please leave a thumbs up. If you are new to the channel please consider subscribing for more videos like this one https://www.youtube.com/channel/UCBmtQ1xlnZVI_pJMrixf21Q?sub_confirmation=1
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Here's my new video. This time we are testing this cheap FM2 build. That is it a enough for new games.
The answer is not really.
My two favorite fruits, lemons and raspberries, together in a small very moist format. I mean who could say no? The only thing I didn’t like were the muffin papers… You should definitely give it a try. #recipe #cupcake
First the buttermilk substitute:
Depending on how much buttermilk you need, add one or two tablespoons of white/clear vinegar and pour milk the amount you need. Let it rest for a minimum of 5 minutes. After that, you can use it in any baking recipe.
200 gr sugar | 1 cup
1 package vanilla sugar
110 gr berries of your choice | 4 oz.
115 gr butter at room temperature | 1/2 cup
200 gr flour |1,5 cup
1 package of baking powder
the zest of one lemon
45 ml lemon juice | 3-4 tablespoons
120 ml buttermilk | 1/2 cup
a pinch of salt
How to make it
1. Cream the butter with the sugar and vanilla sugar until they become smooth.
2. In the meantime add the baking powder and a pinch of salt to the flour and mix that a bit.
3. When the butter and sugar are creamy, add the eggs individually. When the dough is smooth add the next egg etc.
4. Add the lemon zest and lemon juice. Don’t worry if your dough looks weird/clumpy.
5. Add the flour and buttermilk into the dough gradually until all is mixed thoroughly. The dough should have recovered its smoothness.
6. At the very end add your berries into the dough. And mix them just a bit. If you stir them too much they’ll leak and the color of the dough will change. But if you want to have a marbled look, go for it.
7. Pour the dough into a muffin tray and off to the oven!
8. Bake at about 170 to 180 C / 340 to 355 F for 15 to 20 minutes, check with a toothpick if they are done.
*Weirdly this fruity yummy-ness gets better in taste when you let it rest for at least 10 hours. The first time I made these I was super surprised.
*Some kind of buttercream would go well with these.
I’d love to see how the recipe worked out for you!
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