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@The official account

Today, we walk you through the most recent change logs on BitTubers! 🚀

Read the full text 👉https://medium.com/@Bit.Tube/change-log-recap-68b0f02f7277

#TUBE #Update #Crypto 

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Espo's ART WORLD Part 1 | Lux4Light

Welcome to Espo's art world, a pleasant space with helpful people who are willing to share their knowledge.

Created so you don't have to turn your phone sideways, Thank you for your view

#Lux4Light #art

Documentary on Printshop techniques and methods, provided by Espo's art world. Art is created oriinally by Steve Espo Powers.

This video showcases some of his work with a light touch on the process and inspiration.

We spoke to the Creative Director and Art Director to get a more in depth look.

We are grateful to them for having us spontaneously in their space and accommodating the recording.

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@Crystal Casey

Little Black Raincloud

Last night I spoke with my friend Anthony from "My Peeps Show" podcast about my new EP, “Oғ Mʏᴛʜ & Mᴇɴ," & more. We had a great chat, & I can't wait to share. In the meantime, here's a request I took for Anthony a while back. #music #video

Sweetest cover request I've ever received. Anthony, of "My Peeps Show" podcast (on Spotify, iTunes, and Podbean,) said he used to watch "Winnie the Pooh" with his kids when they were small, and this was their favorite tune. He asked if I would cover it for him and his family, and I just couldn't resist. I'm looking forward to being on his podcast in a few weeks, which really has nothing to do with this video, but I figured now was a good time to drop it anyway. :-) Enjoy, Bittubers!

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@☕️ Ilexys Crowe


An older concept piece from my personal project, GALE.


Art © Ilexys Crowe

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@Crypto Rich

BitTubers Update with Saber Maram - CEO - Nov 2019. Part 2 of 3

BitTubers Update with Saber Maram - CEO - Nov 2019. Part 2 of 3

Saber Maram joins me once again. We discuss censorship, decentralisation, Bittubers future plans and the state of the platform. This is Part 2


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►The information presented in this video is provided for educational, informational, and entertainment purposes only, without any express or implied warranty of any kind, including warranties of accuracy, completeness, or fitness for any particular purpose. It is not intended to be, and does not, constitute legal, financial, investment, trading, or any other advice. All of the information presented is general in nature and is not specific to you or anyone else. Do not make any decision, legal, financial, investment, trading or otherwise, based on any of the information presented in this video without first consulting a licensed professional. You understand that you use or rely on any and all information provided in this video at your own risk.



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Lentil Soup | A classic Turkish soup, an easy recipe, so many variations!

The most versatile soup of Turkish cuisine! It is classic and seemingly every family has their own twist to it. Here is my version of it. #recipe #soup


75 gr butter, margarine

1 onion

1 or 2 potatoes (optional)

150 gr lentils | 3/4 cup

2 tomatoes, tomato paste or cooked in tomatoes (add to liking)

salt and other spices you like

*for serving: lemon!

How to make it 

1. Melt the butter and chop the onions. Fry the onions until they get kind of soft.

2. Add the small chopped tomatoes or tomato alternatives and pour about one liter of water. 

3. When the water starts to boil, put the lentils into it but be careful that you do not close the lid completely as lentils tend to overflow easily.

4. After 5-10 minutes of boiling, you can add the chopped potatoes into the soup. (optional)

5. Let the soup boil for about 20 minutes and turn the stove off.

6. Get your blender out and blend the soup until smooth (optional)

7. The last super yummy optional part: Get a bit of butter, melt it and put some flaked peppers or dried pepper mint into it. Let it roast for a minute but be careful not to burn it. Add this into the soup and stir it for the last time.

8. Serve with a good squeeze of lemon if you like.


*Like mentioned before you can make this soup in many variations. For example, you don’t need to blend this soup and enjoy all the pieces of the lentils and chopped potatoes.

*Instead of potatoes you can add rice or tiny noodles into the soup. 

*Instead of plain water you can use chicken broth. It does make a difference in taste.

*After you’re done cooking the soup you can just sieve out the lentils or blend the soup and then let it run through a sieve (many restaurants make it that way to have it extra smooth).

*There are even variations with flour, yogurt and more. Ask me if you are interested.

*Some people like to use a pressure cooker to save time but I find that unnecessary, a matter of choice really.

Free music by www.bensound.com

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