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Islando

@Islando

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@TastyEscapes

How to make the perfect sponge cake | It's so fluffy!

Our sponge cake recipe that we used in our various themed cakes! There is really not much to say to be honest. Just be careful while making this ;) #recipe #foodporn

Ingredients

6 eggs (separated)

80 gr sugar | little less than 1/2 cup

180 gr sifted flour | 1 1/2 cup

1 teaspoon baking powder 

4 tablespoons oil


How to make it 

1. Start whisking egg whites until they start getting fluffier. Gradually add sugar while continuously mixing. Whisk until you get soft peaks.

2. Shortly whisk the egg yolks so that they get all smooth. 

3. Add egg yolks to the egg whites and fold it in carefully. 

4. Add flour and baking powder by sifting them gradually into the dough. Again fold in carefully. 

5. In the meantime add the oil.

6. When all the ingredients are fully incorporated stop folding in! 

7. Depending on the thickness of your cake you need to bake this at 180 C/355 F for at least 40 minutes (Mine was really thick so it took almost an hour to bake through completely). 

8. Once the cake is out of the oven, let it cool off. For the best result, directly toss the cake into the freezer to be used the next day, or whenever you want. 


Tips:

*I gotta say this again: The freezer option is the safest but of course you can just let it rest in room temperature. 

*Want chocolate sponge cake? Remove 2 tbsp flour and add cacao. It tastes great! 



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Facebook: http://www.facebook.com/tastyescapes

Instagram: tasty_escapes

TikTok: @tastyescapes


Contact Us via

Email: tastyescapes@zoho.com


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Free music by bensound.com

Sound effects by https://www.youtube.com/audiolibrary/soundeffects (Metal Thud)

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@TrinhDuc

Chill with me // Trinh Duc

hey , my choreo on vietnamese song 😁😁

what do u think ? show me

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@TastyEscapes

Super Moist Lemon Raspberry Muffins | The perfect pair of fruits in one place 🍋

My two favorite fruits, lemons and raspberries, together in a small very moist format. I mean who could say no? The only thing I didn’t like were the muffin papers… You should definitely give it a try. #recipe #cupcake

First the buttermilk substitute: 

Depending on how much buttermilk you need, add one or two tablespoons of white/clear vinegar and pour milk the amount you need. Let it rest for a minimum of 5 minutes. After that, you can use it in any baking recipe.


Ingredients


200 gr sugar | 1 cup

1 package vanilla sugar

110 gr berries of your choice | 4 oz. 

2 eggs

115 gr butter at room temperature | 1/2 cup

200 gr flour |1,5 cup

1 package of baking powder

the zest of one lemon

45 ml lemon juice | 3-4 tablespoons

120 ml buttermilk | 1/2 cup

a pinch of salt


How to make it


1. Cream the butter with the sugar and vanilla sugar until they become smooth. 

2. In the meantime add the baking powder and a pinch of salt to the flour and mix that a bit. 

3. When the butter and sugar are creamy, add the eggs individually. When the dough is smooth add the next egg etc.

4. Add the lemon zest and lemon juice. Don’t worry if your dough looks weird/clumpy.

5. Add the flour and buttermilk into the dough gradually until all is mixed thoroughly. The dough should have recovered its smoothness. 

6. At the very end add your berries into the dough. And mix them just a bit. If you stir them too much they’ll leak and the color of the dough will change. But if you want to have a marbled look, go for it.

7. Pour the dough into a muffin tray and off to the oven!

8. Bake at about 170 to 180 C / 340 to 355 F for 15 to 20 minutes, check with a toothpick if they are done. 


Tips


*Weirdly this fruity yummy-ness gets better in taste when you let it rest for at least 10 hours. The first time I made these I was super surprised. 

*Some kind of buttercream would go well with these.


I’d love to see how the recipe worked out for you! 


----------------------------------------

Visit Us on:

www.tasty-escapes.com


Our Social Media

Twitter: @Tasty_Escapes

Facebook: http://www.facebook.com/tastyescapes

Instagram: tasty_escapes

TikTok: @tastyescapes


Contact Us via

Email: tastyescapes@zoho.com


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Free music by bensound.com 


Clipart (the berries) Creative Commons downloaded from openclipart.org

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@BombardsBodyLanguage

Body Language - Jordan Peterson Interview

Note: All comments in my videos are strictly my opinion.

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@Achilleas

VISITING MY OLD HOUSE…

Visiting my old house 


Help me by subscribing


Eyy joo my name is Achilleas and basically, I went back to my old home, simple as that.



Ey joo My name is Achilleas, im 16 years old. I create videos, nice to meet you!!!


30/08/2019

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@Airtime Alchemy

📢BitTube Spice Up vol-2 | Free Logo Animation

You can Use these logo animations in your content as much as you like!🎁🎁 They are made and distributed to Spice Up your content creation. It's a community Service to promote the platform. Have fun using them.🏄

#spiceup #bitTube

👽AIRTIME ALCHEMY initiative


DOWNLOAD LINK :


[ Mega ]- https://mega.nz/#!TqxjQawI!tWUr1xXeKuFOSuDSX-TkRu4ubYL6WlE0OejiJ59MElQ


[ Sync ]- https://ln.sync.com/dl/e745fe870/ntq82bpw-e9natic2-d5c5naus-d3zh85in

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Content List in the Zip File.


1. Hi-tech BitTube logo 01

2. Hi-tech BitTube logo 02

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4. Hi-tech BitTube logo 04

5. Hi-tech BitTube logo 05

6. Hi-tech BitTube logo 06

7. Hi-tech BitTube logo 07

8. Hi-tech BitTube logo 08

9. Hi-tech BitTube logo 09

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PASSWORD to open Zip file: 


airtimealchemy


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Software to unzip the file: https://www.rarlab.com/download.htm

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