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HugoPiback

@HugoPiback

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@HugoPiback

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VEM PRO RIO

Location:Pavuna, Rio de Janeiro, Rio de Janeiro, Brasil
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Promoted posts

@Georgie

Some local surfers shredding

A friend of mine sent me this video. If you are in the Canaries and searching for some custom made board SpecialRoyd is the right choice. #surftimef HOLA

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@SirGoodSmoke

Fresh Off The Plate

All about that TUBE life. #bittube #creators

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@luisito comunica

¿A qué sabe la CARNE DE PALOMA? | Cochabamba 🇧🇴

Perdóname, palomita...

Perdóname, palomita...

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@TastyEscapes

Geralt of Rivia in the Tub | The Witcher as a CAKE

I have always wanted to eat up Geralt and making him as a cake has just made it possible :D 


The recipe for the sponge cake:


Ingredients

6 eggs (separated)

80 gr sugar | little less than 1/2 cup

180 gr sifted flour | 1 1/2 cup

1 teaspoon baking powder 

4 tablespoons oil


How to make it 

1. Start whisking egg whites until they start getting fluffier. Gradually add sugar while continuously mixing. Whisk until you get soft peaks.

2. Shortly whisk the egg yolks so that they get all smooth. 

3. Add egg yolks to the egg whites and fold it in carefully. 

4. Add flour and baking powder by sifting them gradually into the dough. Again fold in carefully. 

5. In the meantime add the oil.

6. When all the ingredients are fully incorporated stop folding in! 

7. Depending on the thickness of your cake you need to bake this at 180 C/355 F for at least 40 minutes (Mine was really thick so it took almost an hour to bake through completely). 

8. Once the cake is out of the oven, let it cool off. For the best result, directly toss the cake into the freezer to be used the next day, or whenever you want. 


Tips:

*I gotta say this again: The freezer option is the safest but of course you can just let it rest in room temperature. 

*Want chocolate sponge cake? Remove 2 tbsp flour and add cacao. It tastes great!


and the recipe for the ganache:

300 gr white chocolate 

100 gr heavy cream

To be safe I melt the chocolate first, then bring the heavy cream to a simmer and after that, I mix them together to cool off. Once it has cooled off, whip it up with a mixer so that you can pipe it onto anything you like!


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Visit Us on:

www.tasty-escapes.com


Our Social Media

Twitter: @Tasty_Escapes

Facebook: http://www.facebook.com/tastyescapes

Instagram: tasty_escapes

TikTok: @tastyescapes


Contact Us via

Email: tastyescapes@zoho.com


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Free music by incompetech.com

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@TheatreOfDelays

Theatre Of Delays - Woodstocks Dream

#electronic #music

How do Woodstock’s Dreams sound like? Here is a try. Recorded on Ableton using Moog Subphatty, a guitar and a couple of household-percussions.


https://www.youtube.com/watch?v=6IjYP1HcShc


This Track is part of my Album “Retroactive”. You can listen to it on

Spotify: https://open.spotify.com/album/5dRZEvkW1wRcHqe2Y6clPx?si=YWJk0H40RpainepbvY_lcQ


And If you want to find out more about Theatre Of Delays check my website, it leads also to my Soundcloud/Spotify/Youtube-Profiles:

http://www.theatreofdelays.com

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@Sajedur Rahman

Good Morning

Wake up Wake up you need to make money...

#photography #sajedurrahman

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