Enjoy whatever you do and whoever you are......time is limited.....until the next adventure......make the most of this life as you may not get a better re-birth
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I've not been around for a while but I am back now. Hi to my subscribers new and old.
welcome back !! :)
Amazing robotic dancing.
It's good to see Bittubers is rising slowly and hopefully more will move from the ad revenue making Youtube
First off this is in now way intended to offend Hindus or any other beliefs. This is just what I have search for on the internet (so may not be fully correct) so please correct me if I am wrong. Also this was my first ever video on Youtube so please excuse the poor quality and awful voice over software I used.
#bugreportdone Is anybody having problems trying to download the bittubers browser update?
Yes I'm having the same prob...
Womens football is vicious lol
How many on a bike?
Amazing natural weather shows the power of mother nature
We take a lot for granted on the planet but when I see clips like this!, respect earth its definitely not a toy, great clip man is that a volcano eruption under the ground where it look like the planet is breathing?
#oasis #music #rock
My favorite Oasis song from their Definately Maybe album
Is Bittubers full of fake accounts? I've seen loads of accounts that have nothing on them or are they waiting to migrate from Bit Tube?
For real. There's practically no one on here. The social network appears to have a great framework and I like what it offers, but it just doesn't have a big enough community.
I am that weirdo that is in the corner listening to ASMR/white noise videos on my break at work. What is Your ASMR guilty pleasure?
Note: All comments in my videos are strictly my opinion.
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Our sponge cake recipe that we used in our various themed cakes! There is really not much to say to be honest. Just be careful while making this ;) #recipe #foodporn
6 eggs (separated)
80 gr sugar | little less than 1/2 cup
180 gr sifted flour | 1 1/2 cup
1 teaspoon baking powder
4 tablespoons oil
How to make it
1. Start whisking egg whites until they start getting fluffier. Gradually add sugar while continuously mixing. Whisk until you get soft peaks.
2. Shortly whisk the egg yolks so that they get all smooth.
3. Add egg yolks to the egg whites and fold it in carefully.
4. Add flour and baking powder by sifting them gradually into the dough. Again fold in carefully.
5. In the meantime add the oil.
6. When all the ingredients are fully incorporated stop folding in!
7. Depending on the thickness of your cake you need to bake this at 180 C/355 F for at least 40 minutes (Mine was really thick so it took almost an hour to bake through completely).
8. Once the cake is out of the oven, let it cool off. For the best result, directly toss the cake into the freezer to be used the next day, or whenever you want.
*I gotta say this again: The freezer option is the safest but of course you can just let it rest in room temperature.
*Want chocolate sponge cake? Remove 2 tbsp flour and add cacao. It tastes great!
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Sound effects by https://www.youtube.com/audiolibrary/soundeffects (Metal Thud)