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@TastyEscapes

How to make the perfect sponge cake | It's so fluffy!

Our sponge cake recipe that we used in our various themed cakes! There is really not much to say to be honest. Just be careful while making this ;) #recipe #foodporn

Ingredients

6 eggs (separated)

80 gr sugar | little less than 1/2 cup

180 gr sifted flour | 1 1/2 cup

1 teaspoon baking powder 

4 tablespoons oil


How to make it 

1. Start whisking egg whites until they start getting fluffier. Gradually add sugar while continuously mixing. Whisk until you get soft peaks.

2. Shortly whisk the egg yolks so that they get all smooth. 

3. Add egg yolks to the egg whites and fold it in carefully. 

4. Add flour and baking powder by sifting them gradually into the dough. Again fold in carefully. 

5. In the meantime add the oil.

6. When all the ingredients are fully incorporated stop folding in! 

7. Depending on the thickness of your cake you need to bake this at 180 C/355 F for at least 40 minutes (Mine was really thick so it took almost an hour to bake through completely). 

8. Once the cake is out of the oven, let it cool off. For the best result, directly toss the cake into the freezer to be used the next day, or whenever you want. 


Tips:

*I gotta say this again: The freezer option is the safest but of course you can just let it rest in room temperature. 

*Want chocolate sponge cake? Remove 2 tbsp flour and add cacao. It tastes great! 



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Comments

By HempysHub

These Recipes Videos are Great keep them coming. Thank you

By HempysHub

I just donated 1.0 TUBEs ($ 0.01 USD)